Menu matrix

Not every dish earns you the same.

Some dishes carry your margin, others drag it down, even when they sell well. Find out which.

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Work it out in a minute

Result

Star

Good margin, and it leaves a lot per dish.

    Protect it: keep the recipe and the price, and give it the best spot on the menu.

    Plowhorse

    It leaves a lot per dish, but on a thin margin.

      Review its cost: a slightly smaller portion or a cheaper ingredient lifts its margin without touching the price.

      Puzzle

      Good margin, but it leaves little per dish.

        Raise its price gradually or give it more visibility: it's already profitable, but leaves little per dish.

        Dog

        A thin margin, and it leaves little per dish.

          Rethink it: change the recipe, raise the price or take it off the menu.

          We compare each dish with your menu's average: its margin in % and what it leaves you in euros. It's the same rule the app uses while it doesn't have your sales yet.

            How Cuenta & Cocina solves it

            • It sorts your whole menu, not just eight dishes, using the costs from your latest invoices.

            • With your sales, the Professional plan also takes into account what sells most.

            • The AI explains where each dish's margin is; you decide what to change.

            And there's more in the app

            • Set menus

              Work out the cost and margin of your set menus, like a Menu del Dia or a tasting menu.

            • Weekly report

              Your results by email for each week you log sales, on the Professional plan.

            • Scan your menu

              Take a photo of your menu: the app finds your dishes and you choose which to add.

            During the free trial, you get everything included in Professional.

            Free 14-day trial

            14 days free, no card needed.